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Plate and belt type boiling tank
Plate and belt type boiling line adopts pallet type grid conveying structure, wide application range, bottom and floating products can be cooked at the same time, to ensure uniform quality, no defective products, automation reduces manual participation, improve automation, plate and belt boiling machine compared with traditional boiling machine water consumption of more than 40%
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Water-cooled tank
Water cooling tank is a common equipment in the production process of cooking products, using cold water or ice water to reduce the temperature of the product, which can reduce the loss of the later refrigeration process (for the differentiation between different products to describe, so that visitors can quickly find the target product)
Press mesh boiling tank
Using the press mesh conveying structure, the cooking process makes the product submerged below the water surface, improving the cooking efficiency (for the differentiation between different products to describe, so that visitors can quickly find the target product)
Air cooled line
The air cooler is a closed multi-layer structure, which can quickly reduce the product temperature by speeding up the air flow speed, and can be equipped with a condensation exchanger (optional), which can quickly reduce the product temperature and improve the work efficiency through an external refrigerant
Small meat grinder D20
This meat grinder is simple to operate, fast discharge speed, obvious particles, small temperature rise of meat, can prevent excessive extrusion of raw meat, resulting in oil, affecting the taste, the whole machine adopts SUS304 stainless steel, convenient disassembly, easy to clean, need to be placed in a small position, easy to move, although small but also has a reducer and large meat grinder
Chopping machine ZB20
Chopping machine can quickly cut and mix all kinds of raw materials or meat